My little sister and I did some bonding over the weekend. Mike was off watching the rugby with his friends, so we snapped up the opportunity to trial a new recipe. We baked by the light of the moon...
and drank tea from pretty cups.
Okay, it wasn’t really the moon. It was the new light above Mom and Dad’s dining table. But it sure looks like the moon and I’m quite fond of it. So fond that I took a picture. I might climb up there and steal it one day when they’re not looking.
Roasted Pears with Chocolate and Walnut Crumble.
Ingredients:
¼ cup honey
50 grams butter
Juice of two lemons
6 small ripe, but firm pears
50 grams butter
Juice of two lemons
6 small ripe, but firm pears
100 grams butter
½ cup brown sugar
1 cup rolled oats
½ cup flour
70 grams walnuts
150 grams dark chocolate
1 cup rolled oats
½ cup flour
70 grams walnuts
150 grams dark chocolate
Method:
Preheat oven to 180 degrees and line a roasting dish with baking paper.
In a small pan, melt butter and honey (over medium heat) and stir in lemon juice.
Peel, halve and core pears (I used a melon-baller for coring them and it worked perfectly – Genius, I know.). Dip and coat each pear in the honey mixture and place in the roasting dish with the cut side facing up. Pour over the remaining syrup, cover with tinfoil and roast in the oven for 20 minutes.
For the crumble - mix brown sugar, rolled oats and flour, then rub in the butter (slightly softened). Fold in walnuts and dark chocolate, both chopped roughly.
After 20 minutes, remove pears from the oven, uncover and top with crumble mixture. Bake for 30 minutes, or until golden brown.
Serve on a pretty plate with cream or ice cream.
The Verdict:
It was… okay. Not bad, not great, just okay. The pears were quite bland and seeing as they are sort of the main part, it was a bit disappointing.
The crumble was delicious though. I will definitely be making that again, but maybe next time I’ll pair it with something a bit more flavourful. I’m thinking berries or apricots – or maybe just apple. Oh, the possibilities.
Next on my list of recipes to try is Caramel Mudcake. I’m hoping tastes as delicious as it sounds.
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