I promised you this yummy recipe a few weeks ago. It’s taken much longer than I planned to get it to you, but I’m sure you’ll forgive me once you’ve tried it.
I love this recipe for many reasons, but mainly because the cookies are delicious and it’s almost impossible to mess up – I have overcooked them and undercooked them and they were delicious both times – like, good enough to serve to guests kind of delicious!
Ingredients:
100 grams butter
2 tablespoons golden syrup
1 cup sugar
2 cups rolled oats
1 teaspoon baking soda
2 tablespoons water
1 cup flour
Method:
Melt butter and add golden syrup, sugar and rolled oats. Mix in baking soda dissolved in water. Add flour and mix well. Roll into balls and place on a lined baking tray and press flat (you don’t need to press them too much as they spread as they cook).
Bake at 180 degrees for 10-15 minutes, or until golden brown.
Now that is a simple recipe. Happy baking :)
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